These just might be the best muffins I’ve ever made. They can be made into 6 jumbo or 12 regular-sized muffins. Streusel Topping: 1/4 c butter, melted 3/4 c flour 1/2 c white sugar 1/2 tsp cinnamon Strawberry Rhubarb filling: 1/2 lb (8 oz) strawberries, diced 2 large stalks rhubarb, diced (6 oz) 1/4 cContinue reading “Strawberry Rhubarb Streusel Muffins”
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