Harissa is a spicy hot red spice from North Africa. It’s usually made into a paste with olive oil but I used the powdered spice in this fusion dish that also has red curry and coconut milk. This recipe can be made vegetarian/vegan by using vegetable stock. Ingredients: 1 Tbsp olive oil 1 whole onion,Continue reading “Harissa Red Curry Lentil Sweet Potato Soup”
Tag Archives: vegetarian
Vegetarian Chickpea Stew
The flavour of this stew is surprisingly complex with many layers. Ingredients: 1 Tbsp olive oil 1 c onion, diced 1/2 c celery, diced 1/2 c green pepper, diced 2 garlic cloves, minced 1 Tbsp ginger, minced 3 c sweet potato, cubed 3 c vegetable stock (or chicken stock if the vegetarian aspect isn’t important)Continue reading “Vegetarian Chickpea Stew”
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