zucchini

Double Chocolate Zucchini Muffins

Ingredients: 1 1/2 c all purpose flour 1/2 c unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 c canola oil 1/2 c milk 2 eggs 1 tsp vanilla 1/2 c white sugar 1/4 c brown sugar, packed 1 1/2 c shredded zucchini 1/2 c semi-sweet chocolate chips Directions:Continue reading “Double Chocolate Zucchini Muffins”

Roasted Parmesan Zucchini Spears

My ‘cup runeth over’ with zucchini from our garden so my BIL shared this recipe with me that he made the week before. Ingredients: 1 extra-large zucchini, 3 large or several medium/small (yield: 6 cups cut up) 1/4 c butter, melted 1/4 tsp salt 1/8 tsp pepper 2 tsp garlic powder 2 Tbsp grated parmesanContinue reading “Roasted Parmesan Zucchini Spears”

Mediterranean Vegetable Bake

I absolutely love this recipe and it’s a great way to use zucchini when it’s in abundance in the middle of summer. Although truthfully, I make it with whatever vegetables I have in the fridge. I’ll swap kale, spinach and swiss chard interchangeably. Sometimes I will add eggplant. If I don’t have mushrooms around, I’llContinue reading “Mediterranean Vegetable Bake”