Scottish Shortbread

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My Daughter: “Oh, that’s good!” What she meant was so buttery, flaky and yummy.

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Ingredients:

• 2 c all purpose flour
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 c butter, softened
• 1/2 c powdered sugar

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Directions:

1. Combine flour, baking powder and salt in a small bowl. Set aside.
2. Beat butter and powdered sugar until light and fluffy (3-4 minutes).
3. Add flour mixture, beat at low speed just until the dough starts to come together.
4. Place a piece of plastic wrap on the countertop and turn the dough out onto the plastic wrap.
5. Squeeze the dough to shape it into a disk. Wrap tightly with the plastic wrap and place in the fridge for about 30 minutes.
6. Preheat oven to 350 degrees. Roll out the dough to about 1/2″ thickness.
7. Cut the dough into rectangles and place on an ungreased baking sheet.
8. Bake for about 18 minutes until just starting to brown at the edges.

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Nutritional Information*

• Servings: 12
• Calories: 90
• Total Fat: 2.6 g
• Saturated Fat: 1.3 g
• Total Carbohydrates: 8.7 g
• Dietary Fiber: 4.2 g
• Sugar: 1.1 g
• Protein: 6.2 g

*Nutritional Information estimated using MyFitnessPal