This amazing sauce is a non-spicy version of a peri peri sauce and works on chicken, pork or steak.
Ingredients:
- 1 red pepper, diced
- 1 small red onion, diced
- 4 garlic cloves, halved
- 2 tsp paprika
- 1/2 c olive oil + 2 Tbsp
- 1/2 c vinegar
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried oregano
- 1 tsp lemon juice

Directions:
- Preheat oven to 375 degrees.
- Toss red pepper, onion, garlic, 2 Tbsp of olive oil and paprika in a bowl then spread out on a baking sheet.
- Roast for 30 minutes, stirring half way through.
- Remove from oven and allow to cool.
- Combine roasted vegetables, 1/2 c olive oil, vinegar, sugar, salt, pepper, dried oregano and lemon juice in a blender and blend completely.

*Nutritional Information estimated using MyFitnessPal
