I wasn’t feeling well last night so I needed something quick and easy made with things I had in the house, and this was the result. Perfect because all you do is mix the ingredients together in a big pot, toss into a baking dish and cook for 20 minutes – and you have dinner!
Ingredients:
- 1 (12.5 oz) package egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 c milk
- 1/2 onion, diced
- 1 c frozen peas
- 2 c shredded cheddar cheese
Topping Ingredients:
- 1 Tbsp butter
- 1/4 c panko bread crumbs
Directions:
- Preheat oven to 375 degrees.
- Boil the pasta until al dente, per the package directions (about 5 minutes). Drain then place back in the pot.
- Add all the other ingredients, but only 1/2 (1 c) of the shredded cheddar cheese.
- Place in a greased 9 x 13 baking dish. Top with the other 1/2 (1 c) of shredded cheddar cheese.
- Combine melted butter and panko bread crumbs, and sprinkle over dish.
- Bake for about 20 minutes, uncovered.
Nutritional Information*
- Servings: 9
- Calories per serving: 267
- Total Fat: 12.2 g
- Saturated Fat: 4.8 g
- Total Carbohydrates: 10.2 g
- Dietary Fiber: 1.3 g
- Sugar: 2.9 g
- Protein: 13.8 g
*Nutritional Information estimated using MyFitnessPal
theultimaterecipebox.food.blog 