Simple Alfredo Sauce

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If you need a quick meal on the table in 15 minutes, this recipe is your saving grace. The sauce takes the same amount of time that it takes to boil the pasta.

Ingredients:

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• 6 c cooked pasta
• 1/4 c butter
• 4 garlic cloves, minced
• 2 Tbsp flour
• 2 c half-and-half cream
• 1/2 c parmesan cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 c chopped parsley

Directions:

1. While the pasta is cooking, heat butter in a large skillet. Add garlic and sautée.
2. Sprinkle with flour and whisk well.
3. Add cream and whisk well, simmer for a few minutes.
4. Add parmesan cheese, salt and pepper. Cook for a few more minutes. If it gets too thick, add a couple spoonfuls of water from the boiling pasta.
5. Add chopped parsley right at the end and toss with cooked pasta.

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Nutritional Information*

• Servings: 6
• Calories per serving: 400
• Total Fat: 18.7 g
• Saturated Fat: 11.4 g
• Total Carbohydrates: 47.3 g
• Dietary Fiber: 2.2 g
• Sugar: 4.7 g
• Protein: 12.9 g

*Nutritional Information estimated using MyFitnessPal