8 c broccoli, chopped 8 oz rotini pasta, uncooked 1/3 c grated parmesan 1 1/2 Tbsp olive oil 1 tsp lemon zest 1 Tbsp lemon juice 1 clove garlic, minced 3/4 tsp salt 1/2 tsp black pepper Bring a large pot of water to a boil. Add broccoli and cook for 3 minutes. Remove withContinue reading “Creamy Broccoli Pasta”
Tag Archives: Pasta
Hamburger Helper Casserole
1 lb lean ground beef 1/2 onion, chopped 2 Tbsp tomato paste 1/2 tsp garlic powder 1/2 tsp chili powder 3 c beef broth 1 c uncooked elbow macaroni 2 c shredded cheddar cheese s&p Brown beef & onions, drain excess fat. Stir in tomato paste, garlic powder and chili powder. Add in the beefContinue reading “Hamburger Helper Casserole”
Weeknight Lasagna
Lasagna is normally labour intensive which makes it more of a Sunday dinner as opposed to something you would make during the week but this simple recipe is easy enough to throw together on a weeknight and throw in the oven while getting homework done or a workout in. To make it even quicker youContinue reading “Weeknight Lasagna”
Simple Alfredo Sauce
If you need a quick meal on the table in 15 minutes, this recipe is your saving grace. The sauce takes the same amount of time that it takes to boil the pasta. Ingredients: 6 c cooked pasta 1/4 c butter 4 garlic cloves, minced 2 Tbsp flour 2 c half-and-half cream 1/2 c parmesanContinue reading “Simple Alfredo Sauce”
Homemade Bolognese Sauce
This sauce is super easy to make and tastes so authentic with the red wine mixed with the fresh herbs. Serve over a broad pasta like linguine, fettuccine or silky egg noodles. Ingredients: 2 Tbsp olive oil 1 whole onion, diced 8 garlic cloves, minced 1 lb lean ground beef 1/2 c red wine 1/2Continue reading “Homemade Bolognese Sauce”
Rigatoni with Sundried Tomato Cream Sauce
Ingredients: 6 c Rigatoni noodles, dry 12 Sundried tomatoes, packed in oil, thinly sliced 2 Tbsp fresh basil leaves (best hack for always having fresh herbs) 1/2 c chicken stock 4 garlic cloves, minced 1/2 c half-and-half cream 4 Tbsp parmesan cheese Directions: Cook rigatoni according to package directions, until al dente (about 11 minutes).Continue reading “Rigatoni with Sundried Tomato Cream Sauce”
