Black Pepper Chicken

Marinade:

• 1 Tbsp light soy sauce
• 1 Tbsp rice wine vinegar
• 1 Tbsp cornstarch

Sauce:

• 1/2 c chicken broth
• 2 Tbsp light soy sauce
• 2 Tbsp rice wine vinegar
• 2 tsp dark soy sauce
• 1 Tbsp cornstarch
• 2 tsp ground black pepper

Stir Fry:

• 1 lb chicken breast, cubed
• olive oil
• 1 Tbsp minced ginger
• 2 garlic cloves, minced
• 1/2 onion, sliced
• 2 bell peppers, sliced

1. Combine chicken breast and marinade ingredients and allow to sit for 10-15 minutes.
2. Combine sauce ingredients in a small bowl and set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 30 seconds – 1 minute. Transfer to a plate and set aside.
4. Add more olive oil then saute the ginger and garlic. Add onions and peppers.
5. Stir in sauce and allow to thicken. Add chicken and bring to temperature.