Marinade: 1 Tbsp light soy sauce 1 Tbsp rice wine vinegar 1 Tbsp cornstarch Sauce: 1/2 c chicken broth 2 Tbsp light soy sauce 2 Tbsp rice wine vinegar 2 tsp dark soy sauce 1 Tbsp cornstarch 2 tsp ground black pepper Stir Fry: 1 lb chicken breast, cubed olive oil 1 Tbsp minced gingerContinue reading “Black Pepper Chicken”
