Shepherd’s Pie

Potatoes:

• Peel and dice 3 lbs yellow potatoes, then boil until soft
• Mash potatoes with butter, salt and milk

Beef Mixture:

• 2 lbs lean ground beef
• olive oil
• 1/2 large onion, diced
• 1 c frozen peas and carrots
• 2 Tbsp flour
• 2 c milk
• salt and pepper

Brown the beef. Add onion, peas and carrots. Sprinkle with flour, salt and pepper. Add milk and continue to cook until thickened. Add more milk if necessary.

Assembly:

1. Preheat oven to 350 degrees.
2. Spray 9 x 13″ pan with cooking spray. Add the beef mixture to the bottom then spread the mashed potatoes on top. Sprinkle with paprika.
3. Place in oven for 30-45 minutes until bubbly.