Potatoes: Peel and dice 3 lbs yellow potatoes, then boil until soft Mash potatoes with butter, salt and milk Beef Mixture: 2 lbs lean ground beef olive oil 1/2 large onion, diced 1 c frozen peas and carrots 2 Tbsp flour 2 c milk salt and pepper Brown the beef. Add onion, peas and carrots.Continue reading “Shepherd’s Pie”
