2 c long-grain rice Olive Oil 1 medium onion 1 garlic clove, minced 1/2 c orzo 2 lemons, juiced, plus the zest of 1 lemon 2 c chicken broth 1 tsp salt 1 large handful, chopped parsley Soak rice for 15-20 minutes Heat olive oil in a large pot. Add onion and cook until translucent.Continue reading “Lemon Rice”
