Cherry Tomato Basil Pasta Sauce

Cherry tomatoes have a high water content which is why they are not usually used to make pasta sauce because you have to cook them down a long time, but they’re nice and sweet, so one could say it’s worth it. Ingredients: 4 lbs cherry tomatoes 2 Tbsp olive oil 5 garlic cloves, chopped 1Continue reading “Cherry Tomato Basil Pasta Sauce”

Homemade Bolognese Sauce

This sauce is super easy to make and tastes so authentic with the red wine mixed with the fresh herbs. Serve over a broad pasta like linguine, fettuccine or silky egg noodles. Ingredients: 2 Tbsp olive oil 1 whole onion, diced 8 garlic cloves, minced 1 lb lean ground beef 1/2 c red wine 1/2Continue reading “Homemade Bolognese Sauce”