- 10 small four tortillas
- 1 can refried beans
- 1 red pepper, diced
- 1/2 onion, diced
- 1 lb ground beef
- 1-2 Tbsp taco seasoning
- 10 oz Rotel
- 1 can (19 oz) black beans
- 1 can (19 oz) corn, drained
- 1/2 c salsa
- 4 oz (1/2 c) cream cheese, cut into small cubes
- 1 small bunch of cilantro, chopped
- 1-2 c shredded Tex mex cheese
- Preheat oven to 350 degrees.
- Brown ground beef in frying pan over high heat. Drain excess oil. Add onions and peppers.
- Add taco seasoning, Rotel, black beans, corn and salsa. Add in the cream cheese and stir until melted. Stir in cilantro.
- Spray 9×13 pan with cooking spray. Take 1/2 the can of refried beans and spread over 5 of the flour tortillas, layer them in the bottom of the pan. Sprinkle with 1/2 c of cheese then layer on 1/2 of the beef mixture.
- Take the remaining 1/2 can of refried beans and spread over the other 5 flour tortillas, layer them on top. Top with remaining beef mixture, then remaining cheese. Bake 25-30 minutes.
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