10 small four tortillas 1 can refried beans 1 red pepper, diced 1/2 onion, diced 1 lb ground beef 1-2 Tbsp taco seasoning 10 oz Rotel 1 can (19 oz) black beans 1 can (19 oz) corn, drained 1/2 c salsa 4 oz (1/2 c) cream cheese, cut into small cubes 1 small bunch ofContinue reading “Mexican Lasagna”
Tag Archives: Mexican
Mexican Chicken & Rice Casserole
I put this under “Big Batch Cooking” since it makes enough to feed my crew of 6 (including 3 adult-sized teenagers). Ingredients: 4 c brown rice, cooked 4 c chicken breast, cooked and shredded (I buy a rotisserie chicken from the grocery store) 2 c sour cream 2 c salsa 2 tsp cumin 2 tspContinue reading “Mexican Chicken & Rice Casserole”
Mexican Chicken Soup
Warm and hearty for a cold day in March in Canada. Serve with a side of Cast Iron Cornbread. A wee bit of a tip … to get the full flavour of this soup I encourage you to make it as the recipe shows, with roasted tomatoes, and all the spices and toppings. If not,Continue reading “Mexican Chicken Soup”
