10 small four tortillas 1 can refried beans 1 red pepper, diced 1/2 onion, diced 1 lb ground beef 1-2 Tbsp taco seasoning 10 oz Rotel 1 can (19 oz) black beans 1 can (19 oz) corn, drained 1/2 c salsa 4 oz (1/2 c) cream cheese, cut into small cubes 1 small bunch ofContinue reading “Mexican Lasagna”
