Category Archives: WhatsforDinner

Thai Red Curry Chicken & Rice Soup

There’s a local grocery store near me that has an extensive take-out selection. On the day I tried their Thai Red Curry Soup I was on a mission to recreate it. Sadly, this isn’t it (I think theirs used shrimp too). But, my husband thought this was off-the-charts and gave me a speech about howContinue reading “Thai Red Curry Chicken & Rice Soup”

Healing Vegetable Soup

As someone who deals with various tummy issues sometimes I just need something simple to allow my gut to heal. This vegetable soup is so easy to make using coleslaw mix. I found a kale coleslaw mix, so I didn’t add the extra kale. For dinner I served with a two-ingredient bagel on the sideContinue reading “Healing Vegetable Soup”

Classic Tuna Noodle Casserole

I wasn’t feeling well last night so I needed something quick and easy made with things I had in the house, and this was the result. Perfect because all you do is mix the ingredients together in a big pot, toss into a baking dish and cook for 20 minutes – and you have dinner!Continue reading “Classic Tuna Noodle Casserole”

Summer BBQ Chicken Sandwich

This is a very quick, light dinner that my family enjoys in the summer time. The sauce made from Worcestershire, mayonnaise and lemon is what makes it. I can’t resist taking pieces of chicken and just dipping them in it. Serve with raw veggies or mexi-coleslaw on the side. Ingredients: 4 chicken breasts, pounded thinContinue reading “Summer BBQ Chicken Sandwich”

Homemade Bolognese Sauce

This sauce is super easy to make and tastes so authentic with the red wine mixed with the fresh herbs. Serve over a broad pasta like linguine, fettuccine or silky egg noodles. Ingredients: 2 Tbsp olive oil 1 whole onion, diced 8 garlic cloves, minced 1 lb lean ground beef 1/2 c red wine 1/2Continue reading “Homemade Bolognese Sauce”

Hungarian Pork Stew with Dumplings

This is yet another recipe clipped from a newspaper article a couple of decades ago that made its way into regular rotation. I had to halve the recipe though, because if memory serves, the article was about cooking for fire fighters in their station and the recipe was enough food to feed an army. YouContinue reading “Hungarian Pork Stew with Dumplings”