chicken – Page 3

Dry Rub Chicken Wings

These sweet & savoury chicken wings got rave reviews from the family with my husband saying “you could serve these to anyone!” whatever that means, lol! I served them with Simple Creamy Coleslaw and Cucumber Salad. Ingredients: 1 kg raw chicken wings 5 Tbsp packed brown sugar 1 Tbsp onion powder 1 Tbsp garlic powderContinue reading “Dry Rub Chicken Wings”

Summer BBQ Chicken Sandwich

This is a very quick, light dinner that my family enjoys in the summer time. The sauce made from Worcestershire, mayonnaise and lemon is what makes it. I can’t resist taking pieces of chicken and just dipping them in it. Serve with raw veggies or mexi-coleslaw on the side. Ingredients: 4 chicken breasts, pounded thinContinue reading “Summer BBQ Chicken Sandwich”

Lemon Garlic Roasted Chicken Breasts & Roasted Italian Vegetables

Lemon Garlic Roasted Chicken Breasts Roasted Italian Vegetables

Lemon Garlic Roasted Chicken Breasts

I modified this recipe from one that is featured in Frances Mayes’ book “Everyday in Tuscany”. She’s a consummate foodie and likes to include recipes in her many books about life in Italy. Marinade: 1/2 c olive oil 1/2 c white wine 2 tbsp red wine vinegar Rub: 1/2 c chopped italian parsley 4 garlicContinue reading “Lemon Garlic Roasted Chicken Breasts”

Peruvian Aji de Gallina (Spicy Chicken Stew) with Garlic Rice

Peruvian Aji de Gallina (Spicy Chicken Stew) Peruvian Garlic Rice

Mexican Tortilla Soup with Cast Iron Corn Bread

Mexican Chicken Soup Cast Iron Corn Bread

Breaded Chicken Breasts, Garlic Green Beans and Brown Rice

Breaded Chicken Breasts Garlic Green Beans: Heat olive oil in a large pan. Add minced garlic and sautee for 1 to 2 minutes. Add green beans and 1/2 cup water. Cook until the water evaporates and beans are tender. Brown or Wild Rice

Breaded Chicken Breasts

Simple and easy, pair these yummy breaded chicken breasts with roasted vegetables, rice or pasta. I use the thin fast-fry chicken filets from the grocery store but it’s not that much harder to buy chicken breasts, place them between two pieces of saran wrap and beat them thin with a meat mallet. Ingredients: 1 lbContinue reading “Breaded Chicken Breasts”

Chicken & Olives

Inspired by simple Italian cooking this can be translated into “Pollo e Oliva”. If you’re Italian you would, of course, serve this with pasta, but I opted for a wild rice blend. Ingredients: 2 lbs chicken thighs, bone-in 4 Tbsp olive oil 1/4 c onion, sliced thinly 6 cloves garlic, sliced thinly 2 tsp freshContinue reading “Chicken & Olives”

Mexican Chicken & Rice Casserole

I put this under “Big Batch Cooking” since it makes enough to feed my crew of 6 (including 3 adult-sized teenagers). Ingredients: 4 c brown rice, cooked 4 c chicken breast, cooked and shredded (I buy a rotisserie chicken from the grocery store) 2 c sour cream 2 c salsa 2 tsp cumin 2 tspContinue reading “Mexican Chicken & Rice Casserole”