Mexican Chicken & Rice Casserole

I put this under “Big Batch Cooking” since it makes enough to feed my crew of 6 (including 3 adult-sized teenagers). Ingredients: 4 c brown rice, cooked 4 c chicken breast, cooked and shredded (I buy a rotisserie chicken from the grocery store) 2 c sour cream 2 c salsa 2 tsp cumin 2 tspContinue reading “Mexican Chicken & Rice Casserole”

Keto Chicken Cutlets

These moist chicken cutlets use parmesan cheese instead of bread crumbs so make them very low carb. Serve with a side of green beans sautéed in garlic and olive oil. Ingredients: 2 lbs chicken breast, raw 1/2 c olive oil 1/2 c grated parmesan cheese Salt & pepper Directions: Pound the chicken breast out thin.Continue reading “Keto Chicken Cutlets”

Sunday Dinner Meatloaf

Serve with mashed or sweet potatoes and green beans to make a comforting Sunday dinner. Ingredients: 3/4 c breadcrumbs 2 eggs 1 tsp dried thyme 1/3 c milk 2 tsp dried parsley 1 tbsp olive oil 1/2 large onion, finely diced 4 garlic cloves, minced 2 lbs ground beef 1 tsp salt 1/2 tsp blackContinue reading “Sunday Dinner Meatloaf”

Chicken & Biscuits

This is quick and easy weeknight comfort food ready in under 30 minutes. If it’s the weekend or you’re planning ahead, you can make the chicken and stock ahead of time. I used Bisquik mix to make my biscuits this time, but I will post my recipe for homemade biscuits soon! Ingredients: 4 Tbsp butterContinue reading “Chicken & Biscuits”

Vegetable Beef Stir-fry

Ingredients: 1/4 c soy sauce 1 Tbsp honey 1 Tbsp cornstarch 2 tsp sesame oil 1.5 lbs steak (fast-fry), sliced into strips 2 Tbsp olive oil 1 bunch asparagus, chopped 1/2 small onion, diced 3 green onions, sliced 4 garlic cloves, minced 1 red pepper, diced 1 yellow pepper, diced 1 Tbsp ginger, minced Directions:Continue reading “Vegetable Beef Stir-fry”