Mexican

Mexican Lasagna

Mexican Chicken & Rice Casserole

I put this under “Big Batch Cooking” since it makes enough to feed my crew of 6 (including 3 adult-sized teenagers). Ingredients: 4 c brown rice, cooked 4 c chicken breast, cooked and shredded (I buy a rotisserie chicken from the grocery store) 2 c sour cream 2 c salsa 2 tsp cumin 2 tspContinue reading “Mexican Chicken & Rice Casserole”

Mexican Chicken Soup

Warm and hearty for a cold day in March in Canada. Serve with a side of Cast Iron Cornbread. A wee bit of a tip … to get the full flavour of this soup I encourage you to make it as the recipe shows, with roasted tomatoes, and all the spices and toppings. If not,Continue reading “Mexican Chicken Soup”