Balsamic Chicken with Roasted Tomatoes

This restaurant-worth balsamic chicken is ready in about as much time as it takes to prepare the rice on the side. Ingredients: 4 chicken breasts, thinly sliced 2 tsp fresh rosemary 2 tsp dried sage 1 tsp salt 1/4 tsp black pepper 1 Tbsp olive oil, divided 1/4 small sweet onion, thinly sliced 2 garlicContinue reading “Balsamic Chicken with Roasted Tomatoes”

Korean Chicken Drumsticks

Marinating these drumsticks at least a couple of hours before cooking is key to their rich flavour. Ingredients: 8 chicken drumsticks, bone-in, skin on 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 1 tsp sesame oil 1 tsp garlic, minced 1 tsp ginger, grated 1 tsp brown sugar 1 tsp hot sauce Directions: CombineContinue reading “Korean Chicken Drumsticks”

Spicy Chicken Gumbo

This spicy chicken gumbo tastes better the second day when all the flavours have had a chance to meld. Ingredients: 2 Tbsp olive oil, divided 1 lb uncooked chicken breast, diced small 1 onion, chopped 1/2 green pepper, chopped 2 celery stalks, chopped 4 c chicken stock 1 can (28.5 fl oz) diced tomatoes 1Continue reading “Spicy Chicken Gumbo”